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On Netflix's High on the Hog, Atlanta native Stephen Satterfield explores the relationship between food and social justice movements

On Netflix’s High on the Hog, Atlanta native Stephen Satterfield explores the relationship between food and social justice movements

Food writer and Atlanta native Stephen Satterfield takes viewers on a wide-ranging journey in the critically-acclaimed Netflix series, High on the Hog. The series, an adaptation of the book written by food historian Dr. Jessica B. Harris, digs deep into the rich history of Black American food. Whereas the show's first season explored the history of Black American food in relation to its West African roots and the impacts of slavery, season two uncovers the role that Black American cuisine has played in fueling social justice movements, transforming communities, and awakening cultural creativity.
Spelman College Roundtable

Spelman scholars on the past, present, and future

This summer, we gathered Spelman College alumnae from across different generations to talk about how the school shaped their lives. They talked about sisterhood, scholarship, and how their college days intersected with pivotal moments in Atlanta history, from the civil rights movement to the pandemic.

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