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Tag: Georgians for Pastured Poultry
I don’t want to upset you, but there’s something wrong with that chicken you’re eating. I don’t mean the way it was prepared (though, seriously, breaded-deep-fried-meat-on-white-bread-with-mayo is just NOT a good idea). I’m talking about the way it was raised and slaughtered, the effect those tasks have on the workers who perform them, the poultry industry’s impact on our environment, and its toll on human health.