Tag: Gigi’s Italian Kitchen

When fine dining spot Redbird closed on the Westside last year, it also meant the end of owner/chef Zeb Stevenson’s famed Birdy Biscuits. The weekend-only offering was known for lines around the corner, as eager Atlantans downed fried chicken biscuits, guava biscuits, and cinnamon rolls served from a walk-up window. Now, the pop-up returns for one night only.

During the pandemic, Fu-Mao Sun launched a pop-up called Mighty Hans that specializes in Taiwanese American fare; his brunches, featuring some of the dishes you see here, gained him scores of fans.

Our 2022 Best of Atlanta picks for all things food-related—here's where you'll find great pizza, sushi, seafood, chicken, cheese, cakes, and more.

As part of our list of the 75 Best Restaurants in Atlanta, we also picked out the 11 Best New Restaurants of 2022. Here, you'll find everything from Vietnamese hot fried chicken to tender lamb birria to Edomae-style sushi to quinoa-based "brekkie bowls."

Candler Park mainstay Gato—home to numerous pop-ups-turned-restaurants—is closing next month. Owner Nicholas Stinson is moving his family to Santa Fe, New Mexico, where he’ll work on his sci-fi novel and pursue a new restaurant concept. Jacob Armando and Eric Brooks, founders of Gigi’s Italian Kitchen, will take over the lease, turning Gigi’s from a thrice-weekly pop-up into its own restaurant

Atlanta has Italian restaurants of all stripes, but what it has lacked—until now—is a place combining the cheesy romance of an old-school Italian American red-sauce joint with modern culinary techniques and refined presentations.

Our 2021 Best of Atlanta picks for all things food-related—here's where you'll find great barbecue, vegan food, pizza, breakfast, and more.