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Operating under a cottage food license, Luaces makes cakes, doughnuts, turnovers, and more out of her own home. She relies on seasonal ingredients from local farmers to create eye-catching, gluten-free pastries that come in unique flavors—think turmeric-infused golden milk doughnuts and peach tarts with a pecan-hyssop (an herb in the mint family) crust and hyssop meringue.
In just a few years, Five Daughters Bakery's increasing popularity has led to several locations across the South, with the most recent debuting at Atlanta's Ponce City Market.
If you’re light on time but feeling heavy on pounds, Atlanta Meal Prep is a lifesaver. For $105 you’ll be delivered five days worth of flavorful, healthy lunches and dinners—including gluten-free, paleo, vegetarian, and vegan options—in microwavable containers.
Asha Gomez of Cardamom Hill announced today that she's adding a rather non-traditional item to her menu: gluten-free Kerala-style fried chicken. Gomez has inspired much admiration in Atlanta with her elegant take on the food of Kerala, the southern state in India where she grew up. None of her dishes have struck as much of a chord as her fried chicken, though.