Tag: Gnocci
Amore del Lago brings a lighter, fluffier gnocchi dish to Greensboro
“Gnocchi are traditionally made with potatoes in my country, but I wanted to make this lighter and fluffier,” says Andrea Rodella, executive chef at Amore de Lago, an Italian restaurant at the Ritz-Carlton Reynolds, Lake Oconee. Raised in northern Italy and hailing from a family of cooks, Rodella recreates recipes from his childhood at the popular lake resort in Greensboro, Georgia.
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