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Alpaca, it’s what’s for dinner: Atlanta restaurants serve up alternatives to the usual beef and chicken

Historically speaking, the Southern meat-and-two has called for beef, pork, or chicken. Today kitchens are showing interest in other animals. I spoke with four chefs who know their way around the hottest cuts.

Got Your Goat?

Goat meat, though not exactly beloved by mainstream America, is the most widely consumed red meat in the world.

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