Tag: Gokul Sweets

Gokul Sweets stands as a haven for Indian Americans like me who long for those neighborhood stands we grew up with. During the days leading up to the festival of Diwali, shelves empty out within minutes, and lines can be through the door. And I am certainly one of those loyal customers waiting for my turn.

Known as the “Festival of Lights,” Diwali is a time when worshippers light clay lamps to celebrate the inner glow that repels spiritual darkness. Celebrations are rooted in traditions of oral storytelling and joyful revelry, including mounds of decadent treats, festive finery, and fireworks. For many, it represents their faith in the goodness of humanity.

The arrival of Decatur's Chai Pani, an Indian restaurant that originated in Asheville, seems to have spurred a citywide craving for Mumbai-style street food snacks. But for those unfamiliar with the specifics of this trend, we spoke with Chai Pani owner and chef Meherwan Irani. Below, he compares traditional Indian street food dishes to common American eats: