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Get ready for a new cocktail and raw bar on the BeltLine's Eastside Trail, a new Muchacho in Decatur, a burrito bus, and more.
“The last year has been pretty challenging industry-wide for full-service dining,” Lennox says. “Muchacho has been showing consistent growth for the last couple years. It was bursting at the seams. Golden Eagle was moving in the other direction.”
When not spinning at MJQ, DJ Taradactyl likes cocktails at Banshee. We asked Tara Davies what she considers a perfect weekend in Atlanta, from Friday to Sunday.
As the founder of Colordrunk Designs, it’s no surprise she reaches for all things bright, bubbly, and fun. Here’s what’s inspiring her now.
The Christiane Chronicles: A love-hate relationship with barstools and a healthy appreciation for gravy
It doesn’t matter if there’s an upholstered seat on your farm-style or artsy modern stools; I need something with armrests and a comfortable back. Plus, my favorite kinds of gravy and where to indulge on them in Atlanta.
If you were to cram the ’50s, ’60s, and ’70s into a blender, you’d end up with something close to this self-styled “diners club.” Golden Eagle shouldn’t be taken too seriously as a restaurant, but it’s also more than a nostalgia-themed hot spot appealing to millennials’ love of vintage.
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