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Best of Atlanta 2018: Food & Drink

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.
Illustration by Zohar Lazar

The Christiane Chronicles: A love-hate relationship with barstools and a healthy appreciation for gravy

It doesn’t matter if there’s an upholstered seat on your farm-style or artsy modern stools; I need something with armrests and a comfortable back. Plus, my favorite kinds of gravy and where to indulge on them in Atlanta.
Golden Eagle review

Review: Golden Eagle is all about nostalgia—and it works

If you were to cram the ’50s, ’60s, and ’70s into a blender, you’d end up with something close to this self-styled “diners club.” Golden Eagle shouldn’t be taken too seriously as a restaurant, but it’s also more than a nostalgia-themed hot spot appealing to millennials’ love of vintage.
Muchacho

Eat This: Tacos at Muchacho

Muchacho, one of the two new restaurants from Ladybird Grove & Mess Hall owner Michael Lennox to open in the former H. Harper Station space, brings some solid barbacoa and al pastor tacos to Memorial Drive.

Preview: Taste of Atlanta moves to Old Fourth Ward

Taste of Atlanta is celebrating its "Sweet 16" with a move from the streets surrounding Tech Square to Historic Fourth Ward Park. Here's what to expect at this year's festival.
Golden Eagle Muchacho H. Harper Station Atlanta

Exclusive: Ladybird founder will open two restaurants in H. Harper Station space

Michael Lennox, founder of the popular BeltLine hangout Ladybird Grove & Mess Hall, will revive the 904 Memorial Drive space as not one, but two restaurants.

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