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At a media preview Tuesday afternoon, Kevin Ouzts of Spotted Trotter announced that his first restaurant, The Cockentrice, will open in the KSM market.
In barbecue circles, the student sometimes becomes the master. Such is the case with Robert Owens. He worked as general manager of Sam’s BBQ-1 in Marietta for five years, learning the trade, before finding a partner, Gregory Vivier (with whom Owens previously worked at One Midtown Kitchen and other Concentrics restaurants), and opening Grand Champion in Roswell in 2011.