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A field guide to Atlanta barbecue

A field guide to Atlanta barbecue

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The 28-country metro area has at least 350 barbecue eateries—not just stand-alone restaurants, but food trucks and pop-ups and kiosks and lots of places doing things that don't fit the standard definition of Southern barbecue. It isn't just chopped pork anymore.
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What is the future of Atlanta's food halls?

What is the future of Atlanta’s food halls?

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Hit hard by the pandemic, food halls, like Ponce City Market and Krog Street Market, and their vendors are figuring out how to hang on.
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Grand Champion BBQ plans first full-service location

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The bar menu will showcase lesser-known spirits from across the globe, and include “a peat meter and a few other things” to ease diners into the world of craft liquor. “ Out in the suburbs, we see everybody just doing the same stuff,” Owens says. “We want to do something a little more fun where people can experiment, but still feel safe.”
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Cockentrice

Best of Krog Street Market

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The best picks from Krog Street Market, including Superica's short rib, Fred's Meat and Bread's 'Shroom Shire Cheesesteak, and more.
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Fresh on the Scene: Atlas, Grand Champion BBQ, and more

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Under the keen eye of veteran restaurateur Gerry Klaskala (of Aria), who served as consulting chef to this modern beauty inside the St. Regis Atlanta Hotel, Atlas is off to an impressive start. Beautifully landscaped dishes, spectacular art from the likes of Picasso and Chagall, respectful service, and a serious wine list come together without a hint of stuffiness.
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The Christiane Chronicles: The tyranny of seasonal eating, and 10 spices to kick to the curb

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I’ll just say it: Seasonal eating has become tyranny. Although I love the first crunchy radishes of spring, the ripe tomatoes of summer, and the versatile varieties of winter squash, too many chefs today feel they must marry their entire menus to Mother Nature, offering dishes for as long as a sunset.
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Grand Champion BBQ to open late September or early October in KSM

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Grand Champion BBQ will open its third location in Krog Street Market late September or early October. The restaurant will open with a limited menu of three meats and four sides: beef brisket, baby back ribs,...
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Take a peak at Grand Champion BBQ’s opening menu

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Grand Champion BBQ will open its third location in Krog Street Market late September or early October. The restaurant, which was named “Best Beef Brisket,” “Best Mac ‘n Cheese,” and “Best Ribs” by the Atlanta Journal-Constitution, will open in Inman Park with a limited menu of three meats and four sides.
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Chef Todd Ginsberg talks Fred’s Meat & Bread

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Set to open in March in the Krog Street Market, Fred’s Meat & Bread will be the newest eatery by the General Muir team, chef Todd Ginsberg, Shelley Sweet, and Ben and Jennifer Johnson. Jonah Merrell, previously of Bacchanalia and Star Provisions, will be chef de cuisine. The 600-square-foot counter service restaurant will offer burgers, fries, and sandwiches, including po’ boys, cheesesteaks, and banh mi, with with meals averaging $10 or less.
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In the food news this week

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Hugh Acheson to open Mexican restaurant
Five and Ten recently moved from South Lumpkin Street to Milledge Avenue in Athens, and Hugh Acheson isn’t wasting any time filling the old spot. He told the Athens Banner-Herald he plans to open a Mexican restaurant called Cinco y Diez, spearheaded by Farm 255 chef Whitney Otawka.

Krog Street Market names seven tenants
Formerly a manufacturing facility and home to Atlanta Stove Works, Krog Street Market aims to open this winter in Inman Park with a variety of eateries. This week, Paces Properties confirmed seven tenants including: a Mex-Tex restaurant by chefs Ford Fry and Kevin Maxey, an American brasserie and bistro called the Luminary by chef Eli Kirshtein, Grand Champion BBQ, the Spotted Trotter, and Pannus Bakery, which will specialize in hispanic and European pastries.

New executive chef at Ecco
Jonathan Beatty, formerly of Davanti Enoteca in Chicago, has replaced Craig Richards as executive chef at Ecco, according to Eater Atlanta.

Bella Cucina closed Virginia-Highland location
Gourmet food store Bella Cucina closed its Virginia-Highland location last week, reports the Atlanta Journal-Constitution. (Tomorrow's News Today broke the story.) A post on the shop's Facebook page announced that a new retail location will open in the fall, but it did not specify where.

A fractured ankle for Rathbun
In addition to a 4th of July fire at Rathbun’s causing temporary closure of the restaurant, and a power outage at KR SteakBar leading to a 45-minute evacuation on July 5, chef Kevin Rathbun now has a fractured ankle. The Atlanta Journal-Constitution reports that Rathbun acquired the injury when he fell through the drop ceiling while assessing fire damage at Rathbun’s.

Roots Juices now open
Hopping on the fresh pressed vegetable and fruit juices trend, Roots—a Texas-based company—is now open in the Shops Around Lenox. Atlanta.com reports that this Dtox competitor offers more than 17 types of juices, infused waters, and cleanses, and each 16-ounce juice is comprised of about two to three pounds of fruit and veggies.

Three Taverns Brewery launches
A new source of craft beers in Atlanta, Three Taverns officially launches at Brick Store Pub in Decatur tonight with the introduction of two new brews: Single Intent, a Belgian-style single, and A Night In Brussels IPA, a Belgian-style American I.P.A.

One Flew South named best airport bar
The crew of the Airport Bars se

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