Tag: Grant Park Farmer’s Market

Professional dancers for 20 years, Lindsay and Nebi Berhane supported themselves with food service jobs, including baking at Levain (Nebi) and Molly’s Cupcakes (Lindsay) in New York City. They dreamed of opening a cafe, and in 2020 they began testing recipes. Soon after, they moved to Atlanta and launched Sugar Loaf, selling biscuit sandwiches and baked goods at pop-ups and farmers markets. In December, the Berhanes will fulfill the next step of their dream: opening a brick-and-mortar cafe.

It’s January: a month to reset, reflect, and renew. To help you out, we’ve compiled a list of 25 ways in Atlanta to get moving, get creative, or just get started on a new hobby. You don’t have to change your whole life to kick-start something amazing in 2025: A new pet friend, a ballroom dance class, or a volunteer gardening project could be just the spark you need to make this a year to remember.

Time to get outside and play! From basketball to fishing to hiking to hanging out in a hammock, here's 50 great things to do outdoors around Atlanta.

Sold Sundays at the Grant Park Farmers Market, Osono Bread's doughnuts come in flavors like horchata, strawberry, and lemon curd.

Though there are abundant “Middle Eastern” restaurants in Atlanta, ones designated as “Israeli” are rare; Tal Baum and a few other chefs are trying to change that. Three new restaurateurs are bringing Israeli-style food to Atlanta.

Becoming a mother fueled Jaycina Almond’s career. The 23-year-old became a full-time model only after her daughter, Syx, was born in 2017. Somehow, she found the time to publish a book of poetry, In No Particular Order, and launch a subscription box for expectant mothers called Tender.

A few blocks south of the Lakewood amphitheater at the end of a dead-end street, something unexpected is sprouting: rows upon rows of certified organic kale and collards and beets (and, come summer, tomatoes and eggplants and okra).

No matter the season, Atlanta has a wealth of farmers markets. And as urban and small farms gain a foothold here, our offerings continue to become more diverse.

Wild-caught Georgia shrimp, fresh arugula, and decadent tarts—here are six local finds worth making the morning trip to the farmers market.

Atlanta’s largest collective of farmers markets has launched a new series of seasonal cookbooks. In May, Community Farmers Markets released the first edition, Spring.