Tag: Grant Park Farmer’s Market
25 Ways to Thrive in 2025
It’s January: a month to reset, reflect, and renew. To help you out, we’ve compiled a list of 25 ways in Atlanta to get moving, get creative, or just get started on a new hobby. You don’t have to change your whole life to kick-start something amazing in 2025: A new pet friend, a ballroom dance class, or a volunteer gardening project could be just the spark you need to make this a year to remember.
50 Ways to Play Outside in Atlanta and Beyond
Time to get outside and play! From basketball to fishing to hiking to hanging out in a hammock, here's 50 great things to do outdoors around Atlanta.
Osono Bread’s doughnuts are worth the wait
Sold Sundays at the Grant Park Farmers Market, Osono Bread's doughnuts come in flavors like horchata, strawberry, and lemon curd.
Israeli restaurants, however they’re defined, arrive in Atlanta
Though there are abundant “Middle Eastern” restaurants in Atlanta, ones designated as “Israeli” are rare; Tal Baum and a few other chefs are trying to change that. Three new restaurateurs are bringing Israeli-style food to Atlanta.
My Style: Jaycina Almond, model and poet
Becoming a mother fueled Jaycina Almond’s career. The 23-year-old became a full-time model only after her daughter, Syx, was born in 2017. Somehow, she found the time to publish a book of poetry, In No Particular Order, and launch a subscription box for expectant mothers called Tender.
From foreclosed property to flourishing farm: Urban Sprout Farms grows in Lakewood
A few blocks south of the Lakewood amphitheater at the end of a dead-end street, something unexpected is sprouting: rows upon rows of certified organic kale and collards and beets (and, come summer, tomatoes and eggplants and okra).
Shop at a farmers market all year round
No matter the season, Atlanta has a wealth of farmers markets. And as urban and small farms gain a foothold here, our offerings continue to become more diverse.
It’s worth waking up early for these Atlanta farmers market finds
Wild-caught Georgia shrimp, fresh arugula, and decadent tarts—here are six local finds worth making the morning trip to the farmers market.
Community Farmers Markets releases first seasonal cookbooks
Atlanta’s largest collective of farmers markets has launched a new series of seasonal cookbooks. In May, Community Farmers Markets released the first edition, Spring.
Spring: Roasted Asparagus with Green Garlic and Radishes
This vibrant side dish pairs asparagus with radishes quickly roasted together. In our video series, this spring dish is prepared with fresh produce from the Grant Park Farmers Market.
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