Tag: Grant Park
The verdict on 3 new Atlanta restaurants: Lucian Books and Wine, Nur Kitchen, and Poach Social
Lucian is a cheerful, light-filled yet intimate new wine bar, while Shay Lavi returns with Nur Kitchen, and Poach Social opens as a cute breakfast spot in Summerhill. Plus this month's pop-up highlight: home-style Korean in Grant Park.
Perfect picnic fare from Atlanta restaurants (and the best places to spread out a blanket)
With more restaurants intent on offering food that travels well, the options for picnic fare are arguably better than ever.
The verdict on 3 new Atlanta restaurants: Nick’s Westside, Mukja Korean Fried Chicken, and Elsewhere Brewing
A more casual (but still fancy) Westside watering hole, Korean fried chicken in Midtown, and beer and Argentinian food in Grant Park
The verdict on 3 new Atlanta restaurants: Chi Chi Vegan Taco Shop, Woodward & Park, and Brown Bag Seafood
Plant-based tacos in Reynoldstown, a (fun) hodgepodge menu in Grant Park, and fast-casual seafood in Midtown.
New Grant Park bistro Woodward & Park serves everything from pierogi to okonomiyaki
Woodward & Park's menu features about 12 items—including vegan and vegetarian offerings—all designed to travel, as the restaurant's focus is currently takeout due to the pandemic.
A second DAS BBQ will open in Grant Park later this year
After three-and-a-half years on Atlanta's westside, DAS BBQ is opening a second location—this time, on Memorial Drive in Grant Park.
A modern makeover brings striking contrast to a Queen Anne Victorian in Grant Park
Alison Michaels-Fandel isn’t likely to do what everyone else is doing, even if the rest of the world eventually catches up to her style.
No, we won’t be “opening up” the floor plan in our historic Grant Park home
No, we won’t be “opening up” the floor plan in our historic Grant Park home
At Supremo Taco, I found Mexico City in a Memorial Drive parking lot
When I got back home to Atlanta, I wanted to eat something that would take me back to Mexico City. Then, I remembered all the good things I’d heard about Supremo, the new taco joint on Memorial Drive in Grant Park. From the first bite of my carne asada taco, I was transported.
As Memorial Drive rapidly changes, how do its longtime restaurants survive?
“Gentrification brings a different level of competition, and typically, the competition has more money behind it than a small, standalone business,” Daddy D'z owner Christianah Coker-Jackson says. “So, they can inundate [would-be diners] with the advertising, the bright lights, the fancy stuff we just don’t have.”