Tag: Green Land Foods
Norcross’s Green Land Food brings Middle Eastern delicacies to American tables
Ghassan Warrayat pulls the lid off a blue tin, revealing perfect rows of small, round shortbread cookies, each topped with a single pistachio: graybeh, whose recipe is written in the 10th-century cookbook Kitab al-Tabikh. These ones are from Habibah, one of the oldest confectioners in Jordan.
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