Monday, December 17, 2018
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Christiane Chronicles

The Christiane Chronicles: Stop cooking my vegetables to death

The best carrot I ever ate wasn’t charred, blistered, sous-vided, dusted with ashes, or suffering any of the indignities chefs now routinely submit our vegetables to. The best carrot I ever ate came right out of the ground.
Memorial Drive Atlanta

These 26 projects will radically transform Memorial Drive

Since early 2014, the two-mile stretch of Memorial Drive east of the Downtown Connector has become the site of one of Atlanta’s biggest development booms. With more than 1,300 apartments and condos under development, Paces Properties CEO David Cochran envisions the strip becoming “the next Inman Park.”

20. Grindhouse Killer Burgers

Cheese and sauce make everything better, especially at this local favorite that first opened in Sweet Auburn Curb Market and has since expanded across Atlanta.

Grindhouse Killer Burgers

I credit Julia Child for my first trip to the Municipal Market of Atlanta on Edgewood Avenue one bright morning in 1975. Eager to dazzle my new husband with my culinary prowess and introduce him to the food I grew up with, I had decided to make Child’s lapin à la moutarde, only to find that, back then, only poor people and country folks in Georgia ate rabbit. No regular grocery stores carried it. But the market did, so I dove into a world where my senses were assaulted by whole pigs, obscene-looking viscera, fatback encrusted with salt, baggies of edible kaolin, little bunches of yellow roots, enormous bouquets of collards, and, yes, fresh rabbit sold at the fish counter. I was hooked.

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