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Lucy Buffett, LuLu's

Recipe: Lucy Buffett’s Summer Seafood Gumbo

A featured specialty at Lucy Buffett's restaurants.

Shrimp and Green Tomato Gumbo

From "New Southern Kitchen: Traditional Flavors for Contemporary Cooks" by Damon Lee Fowler. Here are most of the traditional ingredients of a good seafood gumbo, but with a twist: green tomatoes replace the usual ripe ones.

Georgia Gumbo

From "Southern Cooking" by Mrs. S.R. Dull

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