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Lucy Buffett, LuLu's

Recipe: Lucy Buffett’s Summer Seafood Gumbo

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A featured specialty at Lucy Buffett's restaurants.
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Shrimp and Green Tomato Gumbo

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From "New Southern Kitchen: Traditional Flavors for Contemporary Cooks" by Damon Lee Fowler. Here are most of the traditional ingredients of a good seafood gumbo, but with a twist: green tomatoes replace the usual ripe ones.
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Georgia Gumbo

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From "Southern Cooking" by Mrs. S.R. Dull
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