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What’s the worst dish Gunshow’s Kevin Gillespie has ever made?

Kevin Gillespie discusses fried chicken, hunting, and the weirdest thing about being on Top Chef.
Revival Chicken

Review: Revival worships at the altar of butter

Revival is Kevin Gillespie’s re-creation of the food he grew up eating at the table of his grandmother, whom he calls the best cook he’ll ever know, and who specialized in flavor-packed abundance.

Inside Kevin Gillespie’s VIP TomorrowWorld dinner

A rain-soaked, mud-slathered, and at least partially drug-fueled music festival isn't exactly the sort of place you'd expect to find fine dining. But there it was, adjacent to the main stage at TomorrowWorld, the gigantic electronic music festival that took place last weekend on 8,000 acres of farmland in Chattahoochee Hills.
Christiane Chronicles

The Christiane Chronicles: One Flew South’s first-class service; Napkin no-no’s

I’m certain that no airport restaurant can compare to our very own One Flew South on Concourse E in the Hartsfield-Jackson International Airport. And it might sound petty for a restaurant critic to find fault with an establishment’s napkins, but as any chef will tell you, details matter.

Kevin Gillespie’s Revival opens July 23 in Decatur, accepting reservations soon

Gunshow's Kevin Gillespie is ready to open his take on traditional Southern dining next Thursday. Located in the former Harbour House space at 129 Church Street in Decatur, Revival will serve only dinner at first and will offer...
Christiane Chronicles

The Christiane Chronicles: Atlanta’s best baklava, and are all the good restaurant names taken?

The best baklava comes from a shop famous around Atlanta for its pita, Leon International Foods. And a restaurant's food may be highly complex, but that doesn't mean its name needs to be.

Breaking down Atlanta’s James Beard Award nominees for 2015

Atlanta scored big on this year’s list of James Beard Award semifinalists with a record number of nominees. Thirteen Atlanta chefs and restaurants made the cut (fourteen, if you count The Grey in Savannah). Finalists will be announced on Tuesday, March 24.

Seafood, health, and wellness to be themes at 2015 Atlanta Food & Wine Festival

The fifth annual Atlanta Food & Wine Festival (AFWF) will be held May 28-31, and early bird ticket sales begin Friday, February 13. Founders Dominique Love and Elizabeth Feichter say this year’s guests should expect the unexpected with a bevy of new programming.

Looking back, the top dining news from 2014

It was the year of the city center. With the opening of Buckhead Atlanta, Inman Park’s Krog Street Market, and Alpharetta’s Avalon, restaurants opened in droves. Local chefs got a nod from the James Beard Foundation, a lime shortage caused momentary panic, and one popular pop-up signed on its first brick-and-mortar location. Read on as we remember when.

23 restaurants open on Christmas Eve, Christmas Day

Don’t want to cook? Here are 23 restaurants open on Christmas Eve and/or Christmas this year. From quick and casual to prix fixe and reservations-only, here’s where to eat as you celebrate the holidays.

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