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Spencer Gomez

Gunshow’s Spencer Gomez heads to Holeman and Finch Public House

“I didn’t necessarily want to leave Gunshow. I knew that Holeman had this availability, and it’s just a really good fit. I’ve done a lot of charcuterie work and meat-focused dining,” says Gomez, who prior to Gunshow worked at the Branded Butcher in Athens.
Beautiful Briny Sea salt

Local spotlight: Beautiful Briny Sea salt

After restaurateur Suzi Sheffield moved to Atlanta in 2012, she took up a new hobby: blending her own seasoned salts, with flavors ranging from lavender to pink peppercorn to mushroom.
James Beard Foundation

Gillespie, Satterfield, and Staplehouse advance to finals for 2016 James Beard Awards

Staplehouse is a finalist for Best New Restaurant, while Satterfield and Gillespie are up for Best Chef: Southeast. This year marks the fourth time that Satterfield has made this category (and Gillespie’s second)

What’s the worst dish Gunshow’s Kevin Gillespie has ever made?

Kevin Gillespie discusses fried chicken, hunting, and the weirdest thing about being on Top Chef.
Revival Chicken

Review: Revival worships at the altar of butter

Revival is Kevin Gillespie’s re-creation of the food he grew up eating at the table of his grandmother, whom he calls the best cook he’ll ever know, and who specialized in flavor-packed abundance.

Inside Kevin Gillespie’s VIP TomorrowWorld dinner

A rain-soaked, mud-slathered, and at least partially drug-fueled music festival isn't exactly the sort of place you'd expect to find fine dining. But there it was, adjacent to the main stage at TomorrowWorld, the gigantic electronic music festival that took place last weekend on 8,000 acres of farmland in Chattahoochee Hills.
Christiane Chronicles

The Christiane Chronicles: One Flew South’s first-class service; Napkin no-no’s

I’m certain that no airport restaurant can compare to our very own One Flew South on Concourse E in the Hartsfield-Jackson International Airport. And it might sound petty for a restaurant critic to find fault with an establishment’s napkins, but as any chef will tell you, details matter.

Kevin Gillespie’s Revival opens July 23 in Decatur, accepting reservations soon

Gunshow's Kevin Gillespie is ready to open his take on traditional Southern dining next Thursday. Located in the former Harbour House space at 129 Church Street in Decatur, Revival will serve only dinner at first and will offer...
Christiane Chronicles

The Christiane Chronicles: Atlanta’s best baklava, and are all the good restaurant names taken?

The best baklava comes from a shop famous around Atlanta for its pita, Leon International Foods. And a restaurant's food may be highly complex, but that doesn't mean its name needs to be.

Breaking down Atlanta’s James Beard Award nominees for 2015

Atlanta scored big on this year’s list of James Beard Award semifinalists with a record number of nominees. Thirteen Atlanta chefs and restaurants made the cut (fourteen, if you count The Grey in Savannah). Finalists will be announced on Tuesday, March 24.

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