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“I didn’t necessarily want to leave Gunshow. I knew that Holeman had this availability, and it’s just a really good fit. I’ve done a lot of charcuterie work and meat-focused dining,” says Gomez, who prior to Gunshow worked at the Branded Butcher in Athens.
Staplehouse is a finalist for Best New Restaurant, while Satterfield and Gillespie are up for Best Chef: Southeast. This year marks the fourth time that Satterfield has made this category (and Gillespie’s second)
Kevin Gillespie discusses fried chicken, hunting, and the weirdest thing about being on Top Chef.
A rain-soaked, mud-slathered, and at least partially drug-fueled music festival isn't exactly the sort of place you'd expect to find fine dining. But there it was, adjacent to the main stage at TomorrowWorld, the gigantic electronic music festival that took place last weekend on 8,000 acres of farmland in Chattahoochee Hills.
I’m certain that no airport restaurant can compare to our very own One Flew South on Concourse E in the Hartsfield-Jackson International Airport. And it might sound petty for a restaurant critic to find fault with an establishment’s napkins, but as any chef will tell you, details matter.
Gunshow's Kevin Gillespie is ready to open his take on traditional Southern dining next Thursday. Located in the former Harbour House space at 129 Church Street in Decatur, Revival will serve only dinner at first and will offer...
The best baklava comes from a shop famous around Atlanta for its pita, Leon International Foods. And a restaurant's food may be highly complex, but that doesn't mean its name needs to be.
Atlanta scored big on this year’s list of James Beard Award semifinalists with a record number of nominees. Thirteen Atlanta chefs and restaurants made the cut (fourteen, if you count The Grey in Savannah). Finalists will be announced on Tuesday, March 24.