Home Tags Gunshow
As the saying goes, you win some, and you lose some. This year we saw famed mixologists leave their longtime outposts, award-winning chefs open new “it” spots, and the restaurant community band together to help one of their own. As we welcome in the new year, we pause to take a look back at what happened in 2013.
Taste of Atlanta is only a couple of weeks away. This year’s food fest, held October 25 through 27 at Tech Square, features samples from more than ninety local restaurants, four stages of cooking demonstrations, a barcraft competition, and a “Taste Revival” kickoff event hosted by Ron Eyester of Rosebud, the Family Dog, and Timone’s.
After a bout of doldrums, when only a handful of exciting restaurants opened in each of the last few years, 2013 is fizzing with activity. And among the new crop, Gunshow stands out as one of the most promising, perplexing, interactive, and utterly ballsy restaurants Atlanta has ever seen.
4th & Swift. Bocado. Flip Burger Boutique. Local Three. Holeman & Finch Public House. Miller Union. Gunshow. These restaurants may all look different, have different menus, and serve different facets of the community, but they have one thing in common: They were designed by ai3.
Plenty has already been written about the controversial name of Kevin Gillespie’s forthcoming restaurant, Gunshow. Despite some objections, he decided to keep the name as a tribute to his father, who worked seven days a week to feed his family, yet would make time to occasionally visit a gun show on Sundays with his son. Gillespie dreamed up the Gunshow concept after hearing from his mother that his pop never quite felt comfortable dining at Woodfire Grill (where Gillespie worked for nine years).
We reviewed 2012 a couple weeks back. What will 2013 bring? Here are the thirteen restaurants we're most anticipating:
Kevin Gillespie's first cookbook, Fire in My Belly, came out earlier this week. Back when we announced that Gillespie would be leaving Woodfire Grill, I mentioned that the cookbook was a part of a plan for Gillespie to reinvent his career: leaving the restaurant that he made his name with and opening up a new one, Gunshow, that intends to be radically different from the table-linen fine dining experience at Woodfire.
Last year, Richard Blais got back in the kitchen with the Spence, Fifth Group opened a sustainable seafood spot (Lure), and the Optimist was named “Restaurant of the Year” by Esquire Magazine. Giovanni Di Palma drafted plans for a miniature Little Italy near Georgia Tech (see Bar Antico below), Shaun Doty got into the fast-casual chicken market with the opening of Bantam and Biddy, and numerous local chefs appeared on Chopped.