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Nina & Rafi

How Ammazza, Gu’s Kitchen, and Nina & Rafi stack up against their original locations

In the course of a week, two beloved pizzerias (Ammazza Decatur, Nina & Rafi) and a revered Sichuan spot (Gu's Kitchen) each made a comeback of sorts. How do they stack up against the originals?

Eat This: Zhong-Style Dumplings at Gu’s Dumplings

Yvonne Gu Khan, chef Gu’s daughter and owner of Gu’s Dumplings, estimates that almost 80 percent of customers get an order of them.

Fresh on the Scene: Superica, Illegal Food, and more

A look at 4 of Atlanta's newest restaurants, including Superica, Community Smith, Illegal Food, and Colletta.

Yvonne Gu on closing Gu’s Bistro and moving in-town

Gu’s Bistro on Buford Highway closed last Friday faster than you could say “hot pot.” The move was sudden for Atlanta’s Sichuan darling—announced via email and on Facebook—and the reaction, not surprisingly, was one of tongue-numbing shock. Yesterday I met with Yvonne Gu and her husband, Zahed, in front of their new stall at Krog Street Market to ask why we didn’t get a chance to say goodbye to Zhong-style dumplings and tea-smoked duck. The two stressed that the closing wasn’t a reaction to an emergency and that they’ve been thinking about moving to a new location for a while.

Gu’s Bistro on Buford Highway closes

Early this morning Atlanta's favorite Sichuan hotspot Gu's Bistro announced via email that they have officially closed their restaurant on Buford Highway.

How to eat healthy at 6 of Atlanta’s most popular international restaurants

Trying foods from different cultures may actually help combat diet fatigue by introducing you to a wider variety of healthy options. Read on for ideas on what to order—and skip—at some of the city’s most popular international restaurants.

Chinese: Gu’s Bistro

Spicy Sichuan cuisine has just about wiped out milder versions of Chinese cooking.

Gu’s Dumplings at Krog Street Market to open in September or October

Gu’s Dumplings, an offshoot of Gu’s Bistro on Buford Highway, will open in Krog Street Market in September or October. The 600-square-foot market stall won’t have any seating. Instead, it’ll offer an abbreviated menu of ten or so primarily vegetarian dishes that can be eaten at the market tables or on the go.

Spotted Trotter to open first restaurant in Krog Street Market

At a media preview Tuesday afternoon, Kevin Ouzts of Spotted Trotter announced that his first restaurant, The Cockentrice, will open in the KSM market.

A guide to Chinese dumplings across Atlanta’s Buford Highway

According to most of my Chinese friends, finding good dumplings in Atlanta is harder than scaling the Great Wall. They would rather make them on their own. One friend, though, was more optimistic than the rest. Chef Ken Lim, the owner at Penang Atlanta, has been eating dumplings for thirty years, and he offered to be my guide for the afternoon. Lim first came to Atlanta in 1996 to help his uncle open Penang, and just last year Lim returned to the city to takeover the family business.

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