Tag: Gu’s Bistro

Just when it seemed their culinary influence was waning, the Sichuan pros expanded their reach

In the course of a week, two beloved pizzerias (Ammazza Decatur, Nina & Rafi) and a revered Sichuan spot (Gu's Kitchen) each made a comeback of sorts. How do they stack up against the originals?

Yvonne Gu Khan, chef Gu’s daughter and owner of Gu’s Dumplings, estimates that almost 80 percent of customers get an order of them.

A look at 4 of Atlanta's newest restaurants, including Superica, Community Smith, Illegal Food, and Colletta.

Gu’s Bistro on Buford Highway closed last Friday faster than you could say “hot pot.” The move was sudden for Atlanta’s Sichuan darling—announced via email and on Facebook—and the reaction, not surprisingly, was one of tongue-numbing shock. Yesterday I met with Yvonne Gu and her husband, Zahed, in front of their new stall at Krog Street Market to ask why we didn’t get a chance to say goodbye to Zhong-style dumplings and tea-smoked duck. The two stressed that the closing wasn’t a reaction to an emergency and that they’ve been thinking about moving to a new location for a while.

Early this morning Atlanta's favorite Sichuan hotspot Gu's Bistro announced via email that they have officially closed their restaurant on Buford Highway.

Trying foods from different cultures may actually help combat diet fatigue by introducing you to a wider variety of healthy options. Read on for ideas on what to order—and skip—at some of the city’s most popular international restaurants.

Spicy Sichuan cuisine has just about wiped out milder versions of Chinese cooking.

Gu’s Dumplings, an offshoot of Gu’s Bistro on Buford Highway, will open in Krog Street Market in September or October. The 600-square-foot market stall won’t have any seating. Instead, it’ll offer an abbreviated menu of ten or so primarily vegetarian dishes that can be eaten at the market tables or on the go.