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Looking back, the top dining news from 2014

It was the year of the city center. With the opening of Buckhead Atlanta, Inman Park’s Krog Street Market, and Alpharetta’s Avalon, restaurants opened in droves. Local chefs got a nod from the James Beard Foundation, a lime shortage caused momentary panic, and one popular pop-up signed on its first brick-and-mortar location. Read on as we remember when.
Gypsy Kitchen

Check out the menu for Gypsy Kitchen, opening October 14 in Buckhead

Scheduled to open October 14 for dinner and October 20 for lunch, Gypsy Kitchen will focus on Spanish-inspired shared plates created by executive chef Randy Lewis.

Tin Lizzy’s founders to open three new Buckhead restaurants in 2014

Buckhead will add a new barbecue joint, gastropub, and Spanish-fusion spot to its restaurant repertoire next year with the opening of Smokebelly, the Southern Gentleman, and Gypsy Kitchen, respectively. Created by Chris Hadermann and JP Piemonte—the team behind Tin Lizzy’s, the Big Ketch, Milton’s Cuisine & Cocktails, and the new Osteria Cibo Rustico—these new concepts will focus on the dining experience as a whole, complete with live music, craft cocktails, and more. Each will serve lunch and dinner seven days a week.

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