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17 fun things to do on Fourth of July weekend in metro Atlanta
Cheer on the runners in the annual Peachtree Road Race, chow down at food tucks, catch some live music, and of course, watch plenty of fireworks
Best of Atlanta 2021: Do
Our 2021 Best of Atlanta picks for things to do—here's where you can rock climb, get your nails done, ride a bike, see a movie, and more.
What it’s like to take Mercedes-Benz’s first EV for a spin
It’s an overcast day in Forsyth County, at the perpetually under-construction Halcyon mixed-use district, and Mercedes-Benz USA is letting Regular Joes like me tear around in $120,000 cars for free.
21 great pet-friendly hotels, patios, coffee shops, bars, and more in metro Atlanta
Looking for a fun place to take your pet? Here's a roundup of Atlanta's pet-friendly hotels, restaurants, coffee shops, bars and breweries, dog parks and trails, and shopping districts.
Cattle Shed Wine & Steak Bar joins the lineup at Halcyon
Expect seasonal steaks from Stone Mountain Cattle Co., along with cheeses and charcuterie, chicken, gnocchi, a burger, and trout.
Atlantic Station at 15: Leaders talk project’s influence, splashy openings, what’s next
On the eve of its milestone birthday, we caught up officials now taking the reins on Atlantic Station’s future for a Q&A about the nearly 3-million-square-foot project’s reboot, its influence, recent challenges, and the uncertain future ahead.
These 3 new metro Atlanta developments embrace the outdoors
Westside Atlanta’s 70-acre Quarry Yards, Forsyth County forthcoming mini-city Halcyon, Serenbe's health-and-wellness–focused “hamlet” called Mado—these metro Atlanta developments are focusing on the outdoors.
The owner of South Main Kitchen is opening three new restaurants
Restaurateur Louis Soon (South Main Kitchen, Butcher & Brew) is working to expand Alpharetta’s culinary options.
Exclusive: Chef Marc Taft to open three restaurants in Forsyth’s Halcyon next year
HALCYON, a mixed-use development coming to Forsyth County in April 2018, announced that it will feature three different eateries designed by Chicken and the Egg chef Marc Taft. CO-OP Community Table + Bar will be a full-service restaurant focused on sustainable fare, while FEED Fried Chicken + Such and a yet-unnamed burger joint will be stalls in HALCYON’s food hall.