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While midcentury modern has had its recent resurgence, it’s now clear that the 70s are back, baby. For proof, step inside any number of Atlanta’s newest restaurants: Little Rey, Iberian Pig Buckhead, or Halsa at Serenbe.
Nicolas Bour set the direction for the Farmhouse at Serenbe more than 10 years ago. Now, the chef is returning to Serenbe to give the existing restaurants a leg up—and open two new ones.