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Looking beyond such fanfare as the opening of Tiny Lou’s and the rise of fast-casual everything, what else happened in the food world this year—and what does it say about Atlanta? We received a few snubs on the national stage, which might suggest that our dining scene is faltering. It could also be that we’re currently stewing on our most promising culinary ideas and talent.
Get your wine on at Park Tavern, try Hattie B's hot chicken at Fox Bros., and dance to the rhythm of flamenco at Kavarna.
Taste of Atlanta is celebrating its "Sweet 16" with a move from the streets surrounding Tech Square to Historic Fourth Ward Park. Here's what to expect at this year's festival.