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Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce

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Sheri Castle, a North Carolina cooking teacher and recipe developer, has a knack for combining seasonal ingredients in appealing and uncomplicated ways, as this vibrant pasta dish illustrates.
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Chocolate Pot de Crème with Hazelnut Shortbread and Blood Orange Compote

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From Kathryn King, Aria
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