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Abstract: Cupcakes: Can’t stop, won’t stop. But just when you think Atlanta might be sick of frosting, another Crayola-colored cupcake bakery opens it doors. A chain out of Beverly Hills, Sprinkles at Lenox Mall is the latest of the batch. On a recent visit I had hoped to grab a dozen for the office, but I burned those plans when the clerk said that a dozen costs $42. Between the ten or more employees shuffling behind the counter, the swirly mountain of icing on each cake, and the cupcake ATM machine that operates 24/7, running this place isn’t cheap. Somebody has to pay.
At the flagship Highland Avenue location of Stacey Eames's Highland Bakery, country-fried steak Benedict arrives at the table with the crisp, battered beef paired with poached eggs atop a giant biscuit smothered in jalapeño–cheddar cheese sauce.
It may have been my most decadent lunch ever, my ultimate plate of guilty pleasure. Yesterday we stopped by Inman Park’s Old Fourth Ward's sunny Highland Bakery Cafe around 3 o’clock for a late lunch. I browsed the menu of sandwiches and salads, all ready to order the sensible roasted turkey on honey-wheat. Then I turned it over and found the brunch menu.