Tag: Highland Bakery

Chef Nick Melvin—the man behind Poco Loco burritos and Doux South pickles—is launching a neighborhood-focused Tex-Mex spot called Communidad in Old Fourth Ward. Located in the former Highland Bakery space, it will serve breakfast tacos all day, as well as quesadillas, soups, salads, and Latin pastries. With a name that plays on the word “community” in Spanish, Communidad is intended to be “a place all walks of life can feel comfortable,” Melvin says.

Last year, the local dining scene experienced a wave of closures as beloved restaurants shut down for good. Rising operational costs and shifting consumer behaviors left many culinarians unable to keep cooking. But behind...

Here's 8 local ways to celebrate Valentine’s Day when you’re just not feeling the love.

Mother's Day brunch is meant to be relaxing, but that can be difficult when you have small kids. So here are 12 of our favorite spots with kid-friendly menus, activities, and most importantly, great food.

Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.

Abstract: Cupcakes: Can’t stop, won’t stop. But just when you think Atlanta might be sick of frosting, another Crayola-colored cupcake bakery opens it doors. A chain out of Beverly Hills, Sprinkles at Lenox Mall is the latest of the batch. On a recent visit I had hoped to grab a dozen for the office, but I burned those plans when the clerk said that a dozen costs $42. Between the ten or more employees shuffling behind the counter, the swirly mountain of icing on each cake, and the cupcake ATM machine that operates 24/7, running this place isn’t cheap. Somebody has to pay.

At the flagship Highland Avenue location of Stacey Eames's Highland Bakery, country-fried steak Benedict arrives at the table with the crisp, battered beef paired with poached eggs atop a giant biscuit smothered in jalapeño–cheddar cheese sauce.