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Madeira Park to soft open in historic Poncey-Highland space February 15

Tonight, the 2,000 square feet once home to Carpe Diem (the predecessor of Apres Diem) will welcome a wine bar called Madeira Park. It’s a project that Miller Union co-owners chef Steven Satterfield and general manager Neal McCarthy have been working on since 2018. Post-pandemic, they teamed up with Dive Wine pop-up founder Tim Willard to bring the bar to life. Madeira Park will soft open to the public Saturday with limited hours (opening at 5 p.m.), expanding to regular hours on Tuesday.
Highland Inn

Developers buy Atlanta’s historic Highland Inn, plan its revival

The Highland Inn has new owners who promise they won’t raze the historic structure, but big changes are on the way.
Highland Inn

The wrecking ball isn’t bound for the Highland Inn—not yet, at least

An attorney for owner Thomas Carmichael says that Carmichael just wants to weigh his options as the building ages and withers and the coronavirus pandemic wreaks havoc on the hospitality industry.

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