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Virginia-Highland’s culinary comeback
“Virginia-Highland just got stale; it needed a refresh,” says Gene Kansas, a cultural developer and founder of Gene Kansas Commercial Real Estate. “Atlantans wanted current places to go on dates and take their children. [Virginia-Highland] didn’t have what they wanted and needed, so the community went elsewhere.”
36. Highland Tap
In a dimly lit cellar below the bustle of Virginia-Highland, old-hat bartenders have been pouring stiff drinks since 1989.
Pancakes are having a moment in Atlanta—but don’t overlook crepes
Pancakes are finally having a moment in Atlanta. Crepes aren't there—yet. Also, we're worried about Virginia-Highland becoming a mediocre dining spot.
The Christiane Chronicles: We have a ways to go when it comes to smelly restaurants
Who wants to eat steak while smelling fish? I like the cocktails at Amer, but must the entire bar smell like a grilled cheese? Please, get a better vent hood. Plus, I worry that we’re overlooking chef Allen Suh, who has a knack for turning Asian food on its head.
In Praise of Alluring Haunts Above and Below the City
“Location, location, location”—preferably with street visibility and plenty of parking—is one of the tenets of restaurant success. Ideally, though, a city should also have secret haunts where urbanites can hide from the maddening congestion and cruel glare.