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Pancakes are finally having a moment in Atlanta. Crepes aren't there—yet. Also, we're worried about Virginia-Highland becoming a mediocre dining spot.
Who wants to eat steak while smelling fish? I like the cocktails at Amer, but must the entire bar smell like a grilled cheese? Please, get a better vent hood. Plus, I worry that we’re overlooking chef Allen Suh, who has a knack for turning Asian food on its head.
“Location, location, location”—preferably with street visibility and plenty of parking—is one of the tenets of restaurant success. Ideally, though, a city should also have secret haunts where urbanites can hide from the maddening congestion and cruel glare.