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The antebellum home—which now sits on a half-acre lot—retains many of its original features. The two front rooms are drenched with natural light from the floor-to-ceiling triple-hung windows, which once provided access to the deep front porch. Most of the original, wide-plank heart pine floors are intact throughout the 4-bedroom, 2.5-bathroom main house, which also boasts 4 fireplaces.
Self-taught pizza maker Vic Bernardini is making his mark on metro Atlanta's Neapolitan scene with his Roswell restaurant, Pizzeria Lucca.