Saturday, March 23, 2019
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H&F Burger expands Suntrust Park Restaurant Eugene new chef

Expansions and new chefs: Big changes coming to Linton Hopkins’s restaurants

H&F Burger is expanding to a new, bigger space at SunTrust Park, Restaurant Eugene has a new chef, and Linton Hopkins is back in the kitchen at Holeman and Finch.

Holeman & Finch Public House gets a total revamp for its 10th anniversary

The revamped space and accompanying food and beverage offerings are designed to create an approachable, unpretentious vibe that draws customers in weekly, restaurateur/chef Linton Hopkins says.

Holeman & Finch once again limiting its burger to 24 per night

Gunshow’s Spencer Gomez is now chef de cuisine at Holeman & Finch Public House, offering a new menu and limiting the availability of the acclaimed burger to 24 per meal service.
Spencer Gomez

Gunshow’s Spencer Gomez heads to Holeman and Finch Public House

“I didn’t necessarily want to leave Gunshow. I knew that Holeman had this availability, and it’s just a really good fit. I’ve done a lot of charcuterie work and meat-focused dining,” says Gomez, who prior to Gunshow worked at the Branded Butcher in Athens.
Rob Alexander bread Atlanta

King of Carbs: Rob Alexander is the reason your sandwich rocks

The bun on that famous H&F cheeseburger? The bread for that banner cheesesteak at Fred's Meat & Bread? You can thank Rob Alexander for both—and a whole lot more.

Fresh on the Scene: Revival, Little Trouble, Pea Ridge Kitchen & Bar, and Little Sheep Hot Pot

A look at four newcomers to Atlanta's dining scene: Revival, Little Trouble, Pea Ridge Kitchen & Bar, and Little Sheep Hot Pot, plus an update on Holeman and Finch Public House.

We asked 4 Atlanta chefs, “What’s the best burger you’ve ever eaten?”

Robert Phalen, Steven Satterfield, Linton Hopkins, and Ford Fry dish on their all-time favorites

5. Holeman and Finch Public House

Atlanta’s most famous burger has become a bit of a wild card since Linton Hopkins started dispensing it at Turner Field, made it available all day at Holeman and Finch, and designed a stall for it in Ponce City Market.

15. Holeman and Finch Public House

Founding drink-slinger Greg Best has moved on, but the bar that jump-started the city’s cocktail craze—along with the waistcoat-and-tie uniform for barkeeps—is as crazy-busy as ever.

Holeman and Finch Public House

I arrived at Holeman and Finch Public House on a recent Saturday at 7:30 p.m., expecting to wriggle through a surge of bodies to reach the bar. Since it opened in 2008, I’ve introduced the Buckhead trendsetter to dozens of visitors, always prepping them to brace for the crowds, assuring them that the cocktails and the charcuterie and the famous cheeseburger served after 10 p.m. are worth the hassle.

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