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Biscuits are going to help us get through the long winter ahead—they're warm, fluffy, comforting, and thankfully for us, plentiful in Atlanta.[
Halcrow, who grew up in Long Island, started making bagels because she wasn't happy with the ones in Atlanta. Now, Emerald City Bagels caters to more than 20 restaurants and coffee shops, including Home Grown and the Westside location of Octane Coffee.
Homegrown, nestled between overgrown lots and a body shop, doesn’t look like a place for a superior breakfast. Neither does their trademark comfy biscuit, a messy, chaotic jumble of fried chicken and sausage gravy, garnished with an ironically thin orange slice.