Tag: Honeysuckle Gelato
The plum lady of West End
The plum tree is a small tree, about 15 feet tall. I’ve never really done anything to or for it. I didn’t know much about gardening or how to prune or fertilize a tree. My modus operandi was just to stick it in the ground, and that was it. But this little tree just grew and grew, and it has been the most incredibly bountiful tree, very quickly, bearing more fruit than anyone could ever possibly eat. Baskets and baskets of plums.
How to make the coolest ice cream floats with Atlanta-made ingredients
Root beer + vanilla? Just the beginning. You can assemble an ice cream float in a hundred different ways—with an icebox full of local products. Here are a few made-in-Atlanta combos to get you started.
Seven spots to get gelato in metro Atlanta
It’ll be some time before any of us make it to Italy, but, that doesn’t mean we can’t try to capture some of the magic through one of its greatest exports. Here are seven places to find great gelato scoops in metro Atlanta.
Revel, a new mixed-use development coming to Duluth, is like a mashup of the Battery and Avalon
Avalon developer North American Properties announced the first businesses expected at Revel this week, a new mixed-use development going up at the Infinite Energy Center in Duluth.
The rise of Southwest Atlanta’s food scene
Darius Williams's Greens & Gravy, D Cafe, Pink Cole's Slutty Vegan, Monday Night Brewing's Garage, and much more. Southwest Atlanta's food scene has become a resurgence of black-owned businesses built to cater to the community.
How Honeysuckle Gelato went from food truck treat to freezer aisle favorite
Cofounders Jackson Smith and Wes Jones point out a sketch taped onto the floor of Honeysuckle Gelato’s Westside production facility. Made of blue painters tape, the improvised rendering is about 180 square feet—the size of the gelato-sorbet startup’s retail shop at Ponce City Market that’s slated to open this spring.
Ponce City Market announces its first restaurants
Ponce City Market has announced the first batch of vendors set to open in its Central Food Hall. Dub’s Fish Camp (Anne Quatrano), H&F Burger (Linton Hopkins), Jia, Honeysuckle Gelato, and Simply Seoul Kitchen (Hannah Chung and Grace Lee) will open in one of the largest brick structures in the Southeast. Openings will be staggered: Dub’s, H&F, Honeysuckle, and Simply Seoul are aiming for spring 2015 and Jia is aiming for winter 2014.
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