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Linton and Gina Hopkins unveil their next project: the Buttery ATL marketplace

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The online marketplace will initially feature 160 food products, from raw ingredients to fully prepared meals.
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Why chef Linton Hopkins banned balsamic vinegar from Holeman and Finch

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Linton Hopkins discusses culinary school, why he can't stand squid ink, and why you need to be polite to work for him.
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