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This is a year when too many beloved spots had to shut down for reasons that transcend the standard ones (and for reasons that, at this time last year, would have been unimaginable), and I fear many more will follow.
Chef Christopher Grossman—who previously worked at Atlas at the St. Regis Atlanta, Aria, and Thomas Keller’s the French Laundry—says he’ll serve “elevated comfort food for everyday dining.”
Don’t want to cook? Here are 23 restaurants open on Christmas Eve and/or Christmas this year. From quick and casual to prix fixe and reservations-only, here’s where to eat as you celebrate the holidays.