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How a 13-year-old launched a popular Atlanta hot dog stand
Like many middle-schoolers, Mason Wright is into video games and science. But one particular after-school activity sets Wright apart from his peers. For more than two years, the 13-year-old from Lithonia has operated a street vending hot dog stand, Mason’s Super Dogs.
An ode to Southern slaw dogs
It took a while for me to appreciate the joy of a boiled hot dog in a warmed bun, topped with biting yellow mustard that’s the perfect foil to sweet, tangy, creamy coleslaw. Slaw dogs first popped up in West Virginia in the early 1920s and became popular in that region during the Great Depression, when hot dogs and cabbage were affordable for most struggling families.
18.21 Bitters owners to open Drafts + Dogs at Ponce City Market
18.21 Bitters founders Missy and Kristin Koefod are opening a draft cocktail and craft hotdog spot called Drafts + Dogs at Ponce City Market, taking over the space formerly home to Simply Seoul.
Want to impress at your next cookout? Throw these local franks on the grill.
If it weren’t for the Spotted Trotter, Ian Nathanson might never have started selling the hot dogs that have become such sought-after late-night eats in East Atlanta Village.
The Midnight Marauder serves up “hyper local” hot dogs at 3 a.m.
New to We Suki Suki's Global Grub Collective in East Atlanta Village, the Marauder's dogs are "hyper local Southern ingredients all under the guise of a midnight snack," according to owner Ian Nathanson.
Hot Dogs: Doggy Dogg
Let’s say, hypothetically, that you’ve had one too many cocktails at Kimball House, where the kitchen closes at midnight. Solution? Stumble across the street for one of James Hammerl’s quirky gourmet hot dogs, available until 2 a.m. on weekends.
36. Willie’s Wee-Nee Wagon, Brunswick
The best thing on the menu at this hot dog stand is actually the boneless pork chop sandwich.
Richard Blais has become as much a brand as he is a chef. And no one can fault him for taking full advantage of the opportunities he's cultivated after his celebrity-making turn on season four of Bravo's Top Chef in 2009 and his winning performance on Top Chef: All Stars earlier this year. The fun, sometimes lovable, sometimes laughable burger mutants he oversees at two local Flip Burger Boutiques still stand out from the colonies of burger joints that have swarmed the city—thanks mostly to his esteemed name.
Streatery hot dog carts take foot in Atlanta
ATL Food Chatter: February 8, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)While we wait impatiently for food trucks to finally be permitted by the City of Atlanta’s licensing bureaucracy, one pair of entrepreneurs is gaining ground in the street food department. Streatery, a partnership between former tech industry-types Dave Liniado and Mike Fuller, sells quality hot dogs out of food carts positioned in various locations downtown. The duo navigated government red tape by partnering with General Growth Properties, a company that operates malls around the country and was recently hired by the city to help launch a new street vendor program (the program involves kiosks, not mobile food trucks, as detailed in this document).