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What’s holding back Atlanta’s food trucks—and what’s being done about it

What’s holding back Atlanta’s food trucks—and what’s being done about it

Costs and red tape—plus strict municipal regulations about where food trucks can do their business—have conspired to stifle the growth of the industry in the Atlanta area, keeping trucks at the fringes of the dining scene. Some relief, though, is on the horizon.
Tio Lucho

A Peruvian pop-up turns brick-and-mortar when Tio Lucho’s opens in Poncey-Highland

For the past year, chef Arnaldo Castillo (previously of Minero) has been sharing his Peruvian roots through a pop-up dubbed La Chingana. Now, he’s giving his cuisine a permanent home with the opening of Tio Lucho's, a coastal Peruvian restaurant, in the former CO space in Poncey-Highland.
Amar Bien Roasted cauliflower taco

Sweet Auburn Barbecue team will open vegetable-driven Mexican restaurant in May

Brother-and-sister team Howard and Anita Hsu, owners of Sweet Auburn Barbecue, are preparing to open a Mexican restaurant in the new Westside Village development in May.

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