Tag: Hugh Acheson
Will Atlanta restaurants soon serve insects? This scientist hopes so.
Eighty percent of the world’s countries already consume insects. They have nutritional benefit—toasted grasshoppers are rich in protein, fatty acids, and iron—and environmental benefits—it takes 2,000 times the amount of water to produce a pound of beef than it does for a pound of crickets.
Eat This: Shakshuka at Spiller Park Toco Hills
Unlike Hugh Acheson’s counter-service coffee shop in Ponce City Market, the Toco Hills location of Spiller Park has a tiny but capable kitchen that’s taking the menu beyond apple- or avocado-loaded toast.
Reese Witherspoon opens Draper James in Atlanta—and explains how the city inspired the brand
Hollywood A-lister Reese Witherspoon makes no secret about her roots: She’s from the South. And last night the actress/producer made an appearance in Atlanta, where she was celebrating the opening of her fourth store for her Southern-inspired clothing and lifestyle brand, Draper James.
5 Atlanta events you won’t want to miss: November 8-14
Jay-Z at Philips, wine at Historic Fourth Ward Park, and get your Christmas shopping in early at Shoppe Holiday Market.
Cook like an American: Two new books address how we eat
Two new cookbooks out this month, America the Great Cookbook: The Food We Make for the People We Love (Weldon Owen) and America: The Cookbook (Phaidon), address how Americans—and Georgians—eat.
The Christiane Chronicles: Can we please use our inside voices at restaurants?
Quiet dining rooms are pretty much out of vogue. How many times have you crossed the threshold of a restaurant only to be assaulted by a racket resembling that of a colony of monkeys at the zoo?
Steven Satterfield, Anne Quatrano, Kevin Gillespie, and more will promote sustainability at the Chefs Collaborative Summit
Chefs, farmers, and purveyors from around the country are teaming up to promote food sustainability at the Chefs Collaborative 8th Annual Summit this weekend in Atlanta. Miller Union owner and chef Steven Satterfield is this year’s host committee leader, working with notable ATL chefs like Anne Quatrano, Hugh Acheson, and Kevin Gillespie.
What’s next for Hugh Acheson?
We talk to the James Beard award-winning chef about his new restaurant at the Battery, Achie's, his sketchbook doodles, and whether or not he'll return to television.
Here’s what you can eat inside SunTrust Park
What can you eat while watching the Braves play at SunTrust Park? Catfish tacos, garlic fries, cannoli, and an ice cream pop shaped like a tomahawk, among other things.
We wanted to tell you the story of Atlanta’s unsung kitchen workers, but we can’t.
Hugely important to the restaurant industry, immigrants are scared right now.
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