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Jay-Z at Philips, wine at Historic Fourth Ward Park, and get your Christmas shopping in early at Shoppe Holiday Market.
Two new cookbooks out this month, America the Great Cookbook: The Food We Make for the People We Love (Weldon Owen) and America: The Cookbook (Phaidon), address how Americans—and Georgians—eat.
Quiet dining rooms are pretty much out of vogue. How many times have you crossed the threshold of a restaurant only to be assaulted by a racket resembling that of a colony of monkeys at the zoo?
Steven Satterfield, Anne Quatrano, Kevin Gillespie, and more will promote sustainability at the Chefs Collaborative Summit
Chefs, farmers, and purveyors from around the country are teaming up to promote food sustainability at the Chefs Collaborative 8th Annual Summit this weekend in Atlanta. Miller Union owner and chef Steven Satterfield is this year’s host committee leader, working with notable ATL chefs like Anne Quatrano, Hugh Acheson, and Kevin Gillespie.
Hugely important to the restaurant industry, immigrants are scared right now.
Empire State South chef Hugh Acheson reveals the one dish he wishes he knew how to cook, his favorite cookbooks, and why he hates Jell-O.
The headline of the piece was “Atlanta Pulls a Chair to the Table for Culinary Greats,” but after reading it, perhaps a more accurate one would have been “Bless Their Hearts.”