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A bona fide delight in Edgewood, fancy pizza on the Westside, and a top-shelf cocktail bar with food to match in Reynoldstown.
Chefs today are building dishes around mushrooms that let their earthiness shine and allow their textures to reach their potential. Of course, if you’re watching HBO’s The Last of Us, mushrooms might be the last thing you’re craving, but, everyone else—let’s rejoice.
This year, the BeltLine takes center stage once again, with restaurants and bars popping up along the Eastside Trail, as well as in the West End. We’ll see a balance of quick comfort food spots and fine dining. Popular chefs and restaurateurs like Ford Fry, Linton Hopkins, Tal Baum, and Ron Hsu are back, bringing their creative fare to new locations, while newcomers such as Anthony Spina, Jr., hit the scene.
Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants. Here's what to keep an eye out for this year.
Lazy Betty’s Ron Hsu opens a casual Vietnamese cafe at Westside Village; Humble Pie launches at the Interlock next year
Ron Hsu and Aaron Phillips, the team behind award-winning fine dining restaurant Lazy Betty, will launch their next venture—a casual Vietnamese cafe—on December 15.