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Chef Ron Hsu, who held a top creative position at New York’s super-high-end Le Bernardin and gained global exposure when he recently competed on Netflix’s The Final Table, spent a year perfecting his modern cooking at the $100-a-head pop-up, Lazy Betty. That was just a warmup for his next act. No one can quibble with Hsu’s credentials, his competitive nature, or his will to succeed.