Tag: Husk

If you think pimento cheese is undeniably Southern—well, you’re wrong. According to expert Emily Wallace, who penned her thesis on the spread’s history, the “pâté of the South” was actually invented in New York in the early twentieth century.

With so much to see and hear and taste, it’s a good thing Nashville is also known as a town that rises early and stays up late, affording visitors plenty of time to take advantage of the round-the-clock fun.

The rumors are true: Charleston-based James Beard Award-winning chef Sean Brock is opening a restaurant in Atlanta. Together with David Howard of the Neighborhood Dining Group (Chicago’s Steaks & Seafood, Husk, and McCrady’s), Brock will bring Minero Mexican restaurant to Ponce City Market in April 2015.

An internationally renowned seventeen-day performing arts festival featuring opera; theater; dance; and chamber, symphonic, choral, and jazz music in historic theaters, churches, and outdoor venues.