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If you think pimento cheese is undeniably Southern—well, you’re wrong. According to expert Emily Wallace, who penned her thesis on the spread’s history, the “pâté of the South” was actually invented in New York in the early twentieth century.
The rumors are true: Charleston-based James Beard Award-winning chef Sean Brock is opening a restaurant in Atlanta. Together with David Howard of the Neighborhood Dining Group (Chicago’s Steaks & Seafood, Husk, and McCrady’s), Brock will bring Minero Mexican restaurant to Ponce City Market in April 2015.