Tag: Iberian Pig
The Final Fork: We’ve got a Cinderella story on our hands
It's time for the fifth round of our Final Fork contest, which brings us one step closer to voters determining Atlanta's favorite restaurant.
Website connects restaurateurs with service industry pros
A couple of years ago, if you had asked Fred Castellucci (the Iberian Pig, Double Zero Napoletana and Sugo) what his biggest problem was, he’d have said finding reliable staff for his restaurants. Like many restaurateurs, Castellucci relied on Craigslist to fill his openings.
Final Fork: Who made it to the ‘Elite Ate’?
It's time for the fourth round of our Final Fork contest, which brings us one step closer to determining Atlanta's favorite restaurant.
Iberian Pig
Federico Castellucci III understands hospitality. He appears at our table moments after we're seated at his Decatur restaurant, the Iberian Pig. Wearing glasses with thick but modish black rims, he looks like an olive-skinned Clark Kent—and radiates that character’s earnestness, too. "Folks, thanks for stopping in," he begins, smiling and extending his arms. "I’m a fifth-generation restaurateur. My family has been in this business for a hundred years. So if I’m not doing something right, there’s definitely something wrong."
NEWSLETTERS
