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Queen of Cream cofounder Cora Cotrim discusses how she got into the ice cream business, Stranger Things, and her favorite cookbooks.
Buford Highway’s 8 Fahrenheit is reshaping how we eat ice cream—literally. Forget scoops and cones; think Instagram-perfect frozen curls.
The siren song—sounding like a tired jack-in-the-box that refuses to pop out—calls to the boy and his little sister. Clutching dollar bills, they run to its source: the Atlanta Ice Cream Truck.
What’s better than crisp, refreshing summertime beer? Beer with ice cream, obviously. Some traditionalists balk at adulterating well-crafted brew, but I say bring on the scoop. Beer floats will certainly change the flavor of your beer, but done right, you can sense new notes, detect deeper flavors, and hopefully, cool off.