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Stop and eat the gelato roses at Amorino

Amorino Gelato brings its flower-shaped gelato and macaron creations to Lenox Square.
Cora Cotrim Queen of Cream

Queen of Cream’s Cora Cotrim reveals the worst ice cream flavor she ever made

Queen of Cream cofounder Cora Cotrim discusses how she got into the ice cream business, Stranger Things, and her favorite cookbooks.

19 Atlanta festivals to enjoy in August

Say goodbye to summer with plenty of BBQ, German beer, a mechanical bull, and more.
Thai ice cream

8 Fahrenheit brings Thai “rolled” ice cream to Atlanta

Buford Highway’s 8 Fahrenheit is reshaping how we eat ice cream—literally. Forget scoops and cones; think Instagram-perfect frozen curls.
Atlanta Ice Cream Truck

What I’ve learned driving the Atlanta Ice Cream Truck for 11 years

The siren song—sounding like a tired jack-in-the-box that refuses to pop out—calls to the boy and his little sister. Clutching dollar bills, they run to its source: the Atlanta Ice Cream Truck.
Revolution Gelato

Five Atlanta sweets to beat the summer heat

Cool off with gelato, ice cream sandwiches, milkshakes, and more
Queen of Cream

New Ice Cream: Queen of Cream

Cora Cotrim’s charming ice cream carts still show up at farmers markets, but now you can find her every day in a brick-and-mortar parlor in the Old Fourth Ward.
Queen of Cream

Queen of Cream thrives on grassroots energy

Using milk from Southern Swiss Dairy out of Waynesboro, Cora Cotrim concocts creative flavors like brown butter–whiskey–pecan and cold-brewed coffee with cacao nibs.
Leopold's Ice Cream

20. Leopold’s Ice Cream, Savannah

This local fave celebrates both Independence Day and National Ice Cream Month with one tasty treat.

Barley + Rye: It’s bloody hot out so make yourself a beer float

What’s better than crisp, refreshing summertime beer? Beer with ice cream, obviously. Some traditionalists balk at adulterating well-crafted brew, but I say bring on the scoop. Beer floats will certainly change the flavor of your beer, but done right, you can sense new notes, detect deeper flavors, and hopefully, cool off.

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