Tag: Indaco

This year, the BeltLine takes center stage once again, with restaurants and bars popping up along the Eastside Trail, as well as in the West End. We’ll see a balance of quick comfort food spots and fine dining. Popular chefs and restaurateurs like Ford Fry, Linton Hopkins, Tal Baum, and Ron Hsu are back, bringing their creative fare to new locations, while newcomers such as Anthony Spina, Jr., hit the scene.

Indigo Road Hospitality Group—the company behind O-Ku and Oak Steakhouse—is opening its Charleston-based Italian restaurant Indaco along the Atlanta BeltLine Eastside Trail. “We take the concept of handmade pastas and wood-burning pizzas and let the chefs do what they want,” says Indigo Road founder Steve Palmer.

Steve Palmer, founder of Charleston-based Indigo Road Hospitality, has a new restaurant in the works. Located next to its Oak Steakhouse at Avalon in Alpharetta, Colletta will begin serving pizza and pasta February 5. This will be the group’s second Italian restaurant, and about 40 percent of the menu will be comprised of favorites from Charleston-based Indaco, where Michael Perez is executive chef.