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Niche Dishes

Compared to other cities in roughly the same genre (youthful, sprawling, diverse), Atlanta doesn’t offer much of a platform for would-be indie food entrepreneurs with small budgets. I hear the same complaints constantly: “Why do we need twenty parking spaces or a grease trap as big as a Volkswagen to start putting out good food?” One major culprit seems to be a real estate landscape that favors cookie-cutter developments with oversized storefronts anathema to creative types.

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