Tag: Inman Park

Few restaurants make us want to slow down the way Billy Allin’s new Inman Park cafe does.

When O4W Pizza's owner Anthony Spina announced he was going to close his award-winning Jersey-style pizza spot and move it from its namesake Old Fourth Ward to Duluth, fans were a little perplexed, myself included. It was a strange to move a seemingly successful pizza restaurant from one of the hottest areas in metro Atlanta to the far reaches of the suburbs.

When Inman Park resident Jamie Allen was writing a short story about a dog obsessed with squirrels, it got him wondering how many of the fluffy-tailed rodents lived nearby. Of course, no one was keeping track, so he recruited some friends to help him take a count.

Chef Kevin Maxey's chilaquiles at Superica are a destination-worthy brunch dish. A generous heap of sauced chips is topped with two fried eggs, pickled jalapenos and carrots, crumbled queso fresco, sliced avocado, shaved radishes, and chopped cilantro.

Executive chef David Bies says the idea was inspired by the classic Waffle House hash browns (the menu even denotes them in all-too-familiar squares), but he wanted to elevate the dish with a few key ingredients.

Tang says CHAR is not a place that takes itself too seriously. A faux dinner combination on the menu called “Jang Song-Taek” includes three pigs, two cows, a sack of fairy dust, two unicorns, four rainbows, and three bugbears for $9999.

One steamy July morning, in the dining room of a spacious Inman Park home, a group of longtime neighborhood residents strategized over muffins and coffee about how to combat the unpleasant problem of root-busted sidewalks. And how to address the fact that Inman Park is home to nearly 4,300 people and a multitude of pricey luxury apartments but not a single residence classified as senior housing.

Cocktail-fueled crowds are standard when dining with Ford Fry, whose interiors are never anything less than stunning. But at some point, you will need to eat—calories to balance the booze. This is where BeetleCat starts to sink.

The homes near Buckhead’s stop sold for 11 times more per square foot than those close to Hamilton E. Holmes, the westernmost stop at the end of blue line.

“What you see a lot of in Inman Park is restaurants that are a little higher end,” Billy says. “We want to offer somewhere where people can just come in and hang out, have a business lunch, or just have a drink before going to BarTaco or Beetlecat.”