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20 stylish Atlantans you should follow

With the launch of our new fashion publication, Atlanta Magazine Style Book, we decided to round up the top twenty locals creating online eye candy that inspires us.
Taqueria La Oaxaqueña

The Christiane Chronicles: Yes, there’s great food OTP, and why eats don’t need to be Instagram-worthy

I’ll log as many miles as it takes for a good meal. Other folks eat only at restaurants nearby out of convenience. That’s fine, unless you’re one of the many intown residents who regard their refusal to travel outside I-285 as a badge of sophistication. Plus, why there’s nothing wrong with simple food.
Giovanni di Palma

Antico’s Giovanni di Palma has a very special Instagram account

It’s been well documented that Giovanni di Palma makes some of the best pizza and roast chicken in this city (or as he’ll tell you, the country). But have you seen his Instagram?

How the TSA became an Instagram star

Hear “Transportation Security Administration” and you imagine stern-faced agents inspecting carry-ons. But the TSA as social media mavens? You bet.

Your essential Twitter and Instagram guide to Atlanta foodies

The essential Twitter and Instagram guide to the best local events, food porn, and stories

How to take an expert food photo, from Atlanta stylist Tami Hardeman

Impress your Instagram followers by following these 8 photography tips.

2014 in Atlanta, as told by 14 #weloveATL Instagram photos

There’s more to cellphone snaps than selfies and documentation of everyone’s dinner. In 2012, photographers Brandon Barr, Aaron Coury, and Tim Moxley created the hashtag #weloveATL to curate Instagram shots for a gallery show. The label has become a badge of civic pride, with Atlantans tagging more than 100,000 photos.

Stomp and Stammer’s Jeff Clark may be the most hated man in Atlanta today

On a day with a -5 wind chill, the temperature throughout the city managed to plunge even further south on Tuesday once Atlantans got a look at the January issue of Stomp and Stammer magazine. The 17-year-old monthly ‘zine published and edited by veteran Atlanta writer Jeff Clark, is a self-described hodgepodge of “news, music, noise, opinion and garbage.” Across Facebook, Twitter, Instagram and Tumblr posts, friends, family and fans of Atlanta chef and restaurant owner Ria Pell are using the latter term to describe Clark’s 2013 In Review wrap up in the new issue.

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