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When the pandemic began, Jake Rothschild was ambivalent about what might happen with the market that relies so heavily on foot traffic. But Glide Pizza opened a takeout window in July, followed by two new tenants, D.B.A Sandwich Company and Bottega Benne, and the market was rejuvenated.
Irwin Street Market and Jake’s Ice Creams founder Jake Rothschild is opening the Market at Center Park in East Point. It will feature 300 square feet of locally made goods, ranging from bread and pasta to chocolates and pies.
A look at four Atlanta food and drink classes, including the Cooking School at Irwin Street, the Cook's Warehouse, Atlanta Wine School, Pine Street Market's butchery class, and H&F Whisk(e)y Society.
Old 4th Ward Pizza will open for dinner tomorrow in Irwin Street Market. The Italian-American, New Jersey-style spot will serve thin-crust pies and slices cooked in a brick oven, in addition to salads, meatball Parmesan, calzones, and stromboli. Lunch service will begin next Tuesday.
Big changes are in the works at the Irwin Street Market. According to Jake Rothschild, founder of Jake’s Ice Cream, Picnic! has moved and now shares space with Hilda’s, forming a larger dining room with table service for the entire market. The actual market is expanding into the Funky Monkey space and adding a tasting room where customers can sample the goods being sold, from jams to mustards to pestos. A new bakery, coffee shop and tearoom called JDR Delishery has taken over the old Picnic space and serves house-made bagels, pies, macaroons, truffles and more.