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I love a little heat with my sweet, and this jam comes with a kick.* Because I prefer my preserves with less sugar than traditional recipes, I always use a no-sugar-needed pectin, like the Sure-Jell pectin in the pink box, or Pamona’s Universal Pectin.
Ford Fry’s Jalapeño-Cheddar Fry Bread
Buttery rich yet feathery light, these buns are made from brioche dough that’s remarkably easy with a stand mixer. (It does, however, require advance planning to allow for several risings.)
Strawberry Jalapeno Jam
Just like ordinary strawberry jam, this jam is still great on biscuits and peanut butter sandwiches; it just comes with a little extra zing. Two jalapenos gives you a subtle pepper flavor; four jalapenos gives you a noticeable kick.