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Easy No-Pectin Strawberry Jam

This recipe, modified just slightly from Ina Garten’s, cleverly employs 1/2 cup blueberries for added depth of flavor and color. The apple adds a natural source of pectin to help the jam will set.

Strawberry-Serrano Jam

I love a little heat with my sweet, and this jam comes with a kick.* Because I prefer my preserves with less sugar than traditional recipes, I always use a no-sugar-needed pectin, like the Sure-Jell pectin in the pink box, or Pamona’s Universal Pectin.

Strawberry Jalapeno Jam

Just like ordinary strawberry jam, this jam is still great on biscuits and peanut butter sandwiches; it just comes with a little extra zing. Two jalapenos gives you a subtle pepper flavor; four jalapenos gives you a noticeable kick.

Jammy Biscuits

Jammy biscuits are a Southern interpretation of sticky buns, one which takes advantage of the light, fluffy quality of the soft winter wheat used in the South and the abundance of flavorful fruit jams.

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