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Get ready for Japanese barbecue and hot pot tasting menus at Wagyu House

This summer, a high-end restaurant centered around 100 percent Wagyu and certified Kobe beef is slated to open on the roof of the Interlock on the Westside. Wagyu House, a part of the Chubby Cattle restaurant group that includes the X Pot and Niku X, will be a hot pot and Japanese barbecue restaurant with set menus.
Review: Gyu-Kaku

Review: Japanese barbecue chain Gyu-Kaku gives Atlantic Station some dining cred

Given the dearth of decent dining options at Atlantic Station, Gyu-Kaku stands out from the other chains. It’s your best bet for a pre-movie steak and beer.

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