Tag: Jason Liang
Brush Sushi and Momonoki owner-chef Jason Liang to open Lucky Star on the Westside
Chef Jason Liang, the culinary mastermind behind Brush Sushi, Cuddlefish, Momonoki, and Momo Café, is adding another Asian-inspired restaurant to his ever-growing list. Lucky Star will open in January or February 2024 with two distinct spaces: a casual café and bar in the Star Metals lobby and a reservation-only back-room bar serving elevated cocktails designed by Kirk Gibson (the Giving Kitchen).
A peach of a pair (Japanese ramen joint and adorable pastry counter) at Midtown’s Momonoki
In which our critic roams the metro in search of everything delicious. This time: Japanese noodles, coffee, and green-tea pastries and soft-serve.
Brush Sushi will reopen in Buckhead with a dedicated omakase room
The 4,400-square-foot space in Buckhead Village will be nearly double the size of the original and will include a 17-seat omakase room. It will feature a more modern design with low lighting, Japanese woodwork, and Binchotan charcoal grills.
Here are the Atlanta restaurants and chefs named as 2022 James Beard Award semifinalists
This year's semifinalists include Kamayan ATL, pastry chefs Claudia Martinez and Jen Yee, and chefs Kevin Gillespie, Todd Richards, Jason Liang, Craig Richards, and Joey Ward.
Review: Momonoki brings the beauty and craft of Tokyo and Taipei to Midtown
You can learn a lot about the origins of Momonoki, a new fast-casual joint in Midtown, from the Instagrams of Taiwanese-American chef Jason Liang and Taiwanese pastry chef ChingYao Wang (who’s also his wife). The couple best known for Decatur’s Brush Sushi Izakaya recently ate their way through Taipei and Tokyo as inspiration for Momonoki and its attached bakery, Momo Cafe.
Momonoki, a new casual Japanese spot from Brush Sushi Izakaya’s chef, opens this spring
This spring, Atlantans will be able to enjoy ramen, rice bowls, and katsu sando in a casual environment in the heart of Midtown. Brush Sushi Izakaya’s Jason Liang is opening a counter-service restaurant called Momonoki, along with coffee and dessert bar called Momo Café.
Review: Brush Sushi Izakaya chef Jason Liang is talented. He just needs an editor.
The idea behind Brush Sushi Izakaya—contained right there in the name—is that the Decatur restaurant would be an izakaya, the Japanese version of a gastropub. Designed to serve something for every taste, izakayas’ menus are by necessity ambitious, and Jason Liang, Brush’s founding chef, understands that.
The 10 best dishes I ate in Atlanta in 2016
Restaurant critic Jennifer Zyman looks back at her favorite dishes of 2016, including brisket from B's Cracklin', Carolina gold rice and vegetables at Spring, and more.
Craft Izakaya’s Jason Liang is opening Brush Sushi Izakaya in Decatur
When Brush Sushi Izakaya opens in January at 316 Church Street in Decatur, former Craft Izakaya and One Sushi Plus sushi chef Jason Liang plans on using Gulf-sourced fish (as well as locally grown and raised vegetables and meats) on his nigiri and other dishes whenever possible.