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The rustic texture and toasty corn flavor of stone-ground grits bear little resemblance to the bland porridge of Jason Starnes’s youth. At South City Kitchen, he uses a 50/50 blend of earthy, yellow grits from Mills Farm in Athens and sweeter-tasting white grits from Riverview Farms in Ranger.
The Sun Dial Restaurant, Bar & View, perched atop the Westin Peachtree Plaza hotel downtown with a rotating 360 degree view of Atlanta, will reopen Tuesday after closing for renovations in April. Both the restaurant and lounge have received complete makeovers, tuning up the decor and food and drink offerings.