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How to make South City Kitchen’s shrimp and grits
The rustic texture and toasty corn flavor of stone-ground grits bear little resemblance to the bland porridge of Jason Starnes’s youth. At South City Kitchen, he uses a 50/50 blend of earthy, yellow grits from Mills Farm in Athens and sweeter-tasting white grits from Riverview Farms in Ranger.
Beets and chèvre ravioli
Executive Chef Jason Starnes from The Sun Dial Restaurant shares this fall recipe from his kitchen on the 71st floor at The Westin Peachtree Plaza.
Sun Dial reopens tomorrow with new menu after renovation
The Sun Dial Restaurant, Bar & View, perched atop the Westin Peachtree Plaza hotel downtown with a rotating 360 degree view of Atlanta, will reopen Tuesday after closing for renovations in April. Both the restaurant and lounge have received complete makeovers, tuning up the decor and food and drink offerings.